Tuna Steak and Black Bean Stir Fry
April 27, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Tuna Steak and Black Bean Stir Fry – This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it’s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another quick, easy recipe that is awesome. Prep Time: 30 mins |
Ingredients to make Tuna Steak and Black Bean Stir Fry
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Tuna Steak and Black Bean Stir Fry
Image Source: cote
Seafood Tetrazzini
February 9, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper
 | Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 mins |
Ingredients to make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
Directions to make Seafood Tetrazzini
Image Source: naotakem
Tuna Mounds with Curry Mushroom Sauce
January 12, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Starter
 | Tuna Mounds with Curry Mushroom Sauce – This tasty tuna mounds with curry sauce recipe is as versatile as it is delicious. Made with convenient, economical, canned tuna, we shaped them mounds or cakes, smothered them in a homemade curry mushroom sauce, then oven baked them to a golden brown you are going to absolutely love this tuna seafood recipe. Prep Time: 10 mins |
Ingredients to make Tuna Mounds with Curry Mushroom Sauce
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Directions to make Tuna Mounds with Curry Mushroom Sauce
Image Source: T o n y
Baked Tuna Chow Mein
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Baked Tuna Chow Mein - This bountiful baked tuna recipe is absolutely delicious. A “Less Than 30 Minute Meal”, its cooked conveniently in the microwave, and has a one-of-a-kind crunch, chow mein noodles. A little more crunchy in the fresh, healthy vegetables, and creamy canned soup mixes this Best seafood recipe together perfectly. Prep Time: 10 mins |
Ingredients to make Baked Tuna Chow Mein
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Baked Tuna Chow Mein
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Creamy Tuna and Egg Noodles
July 27, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Creamy Tuna and Egg Noodles – This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”! Prep Time: 15 mins |
Ingredients to make Creamy Tuna and Egg Noodles
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Creamy Tuna and Egg Noodles
Cheesy Tuna and Vegetable Bake
July 20, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper, Tuna
|  | Cheesy Tuna and Vegetable Bake – This “quick fix”, creamy, cheesy, mouth watering tuna casserole recipe is a “Must Try”. Simple, quick and easy, this seafood recipe is another of our “Less Than 30 Minute Meals”. Tasty tuna, ripe, fresh veggies, and noodles, blended together and oven baked, until golden brown, yummy! Prep Time: 15-20 mins |
Ingredients to make Cheesy Tuna and Vegetable Bake
6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 – 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds
Directions to make Cheesy Tuna and Vegetable Bake
Marinated Tuna Steaks
July 7, 2009 by Firehouse Chef
Filed under Barbeque, Easy Seafood Recipes, Main Course, Supper
|  | Marinated Tuna Steaks – Marvelous, marinated tuna steaks, saturated with a sweet and spicy marinade, with an Asian influence, that is also homemeade. A simple 30 minute seafood recipe, that is perfect to enjoy outdoors with friends, as it is BBQ’d, and is the perfect ending to any day! Prep Time: 15 mins |
Ingredients to make Marinated Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Marinated Tuna Steaks
Speedy Seared Ahi Tuna
May 22, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Seafood Video, Supper
 | Speedy Seared Ahi Tuna – Quick, easy, and under thirty minutes from prep to plate for this superb ahi tuna recipe! It just doesn’t get much better than that, well, except for delicious! We think it is one of our best seafood recipes. |
How To Make Speedy Seared Ahi Tuna Video
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Tuna Casserole
April 17, 2009 by Firehouse Chef
Filed under Baked, Casserole, Dinner, Easy Seafood Recipes, Lunch, Tuna
 | Tuna Casserole – “My mom used to make this easy seafood casserole as I was growing up.” You can also substitute a can of chicken. Prep Time: 35 mins |
Ingredients to make Tuna Casserole
6 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 tablespoons onion powder
1 (12 ounce) can tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup sour cream
1/4 cup butter, melted
4 slices soft bread, torn into small pieces
Directions to make Tuna Casserole
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