Baked Orange Roughy with Cheese& Mushrooms
March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 |
Baked Orange Roughy with Cheese& Mushrooms - This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.
Prep Time: 1-15 mins |
Ingredients to make Baked Orange Roughy with Cheese& Mushrooms
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs
Directions to make Baked Orange Roughy with Cheese& Mushrooms
Image Source: stu_spivack
Tilapia with Whole Spices
March 22, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
 |
Tilapia with Whole Spices - This whole spiced, oven baked tilapia, comes with a recipe for a succulent pan sauce, that is out of this world. Quickly oven baked, this easy seafood recipe, has next to no prep, and the fork tender fish and sauce go really well with rice and a light salad.
Prep Time: 10 mins |
Ingredients to make Tilapia with Whole Spices
2 ts Olive Oil
1 md Carrot, peeled and cut into sticks
4 Green onions, cut into chunks
8 Quarter-size slices ginger, unpeeled
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-3 lbs.
Salt and pepper to taste
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Tilapia with Whole Spices
Image Source: Eli Hodapp
Sunshine Poached Fish
February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 |
Sunshine Poached Fish - This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly!
Prep Time: 10 mins |
Ingredients to make Sunshine Poached Fish
1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Sunshine Poached Fish
Image Source: avlxyz
Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
 |
Smoked Catfish Pate - This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops!
Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Image Source: FotoosVanRobin
Creamed Lobster and Clams
November 13, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, fried
 |
Creamed Lobster and Clams - These classic, creamy clams and lobster meat are a very quick, stove top appetizer. The succulent sauce smothers the seafood and is warmed together, completely blending flavors, and then served in prepared pastry shells. You could even add a side salad, and enjoy it for lunch.
Prep Time: 5-10 mins |
Ingredients to make Creamed Lobster and Clams
2 Green onions, sliced
3 tb Butter
3 tb Flour
1/2 ts Salt
1/8 ts Cayenne
1 1/2 c Half and half
3 tb Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained
Directions to make Creamed Lobster and Clams
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly
Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
Image Source: zenmasterlauren
Easy Fish Marinade
September 16, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, No Cook, Sauce, Supper
 |
Easy Fish Marinade - This adjustable, delightful, easy fish marinade recipe is about to become your new favorite! This homemade marinade has a sweet, with a touch of heat flavor, that complements the unique taste of seafood phenaomenally. Another quick, easy fish recipe that even works with lamb or chicken.
Prep Time: 5-10 mins |
Ingredients to make Easy Fish Marinade
1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 T Light brown sugar
1 Small white onion, minced
1 Small garlic clove, crushed
1/8 t Hot pepper sauce
1/4 t Freshly ground pepper
Directions to make Easy Fish Marinade
Image Source: acme
Creamy Scallop Stew
September 4, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 |
Creamy Scallop Stew - This on-the-go, creamy, seafood stew recipe, is the ideal weeknight meal. Succulent bay scallops are cooked stove top, with lots of yummy cream, and fragrant shallots and chives. and a little wine, to add just a touch of tartness. A quick, easy, “Less Than 30 Minute” recipe, that is extraordinary.
Prep Time: 5 mins |
Ingredients to make Creamy Scallop Stew
2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2%)
3 tb Snipped chives
1 lb Bay Scallops OR
1/2 lb Bay Scallops AND ** 1/2 lb Lobster meat **
1 ts White pepper (or to taste)
Directions to make Creamy Scallop Stew
Image Source: http://www.bestseafoodrecipes.org/wp-content/uploads/2009/09/sfd-150×150.jpg
Baked Snapper with Ginger Salsa
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
 |
Baked Snapper with Ginger Salsa - This succulent, baked snapper recipe is a “Less Than 30 Minute” meal, that is melt-in-your-mouth tender, and extra moist. Served with a homemade ginger salsa, recipe included, that is quite delicious and it’s fresh, fabulous, flavor, really accents the seafood well. Yet another, quick and easy recipe.
Prep Time: 15-20 mins |
Ingredients to make Baked Snapper with Ginger Salsa
3 md Tomato, peeled, diced
2 tb Scallion, chopped
2 tb Cilantro, fresh, chopped
2 tb Jicama, chopped
3 tb Fresh lime juice, divided
1 tb Jalapeno, minced
2 ts Ginger, fresh, chopped
4 Fillet, snapper, (1 pound)
1 c Wine, white, dry
Directions to make Baked Snapper with Ginger Salsa
Image Source: mtl2tky
Easy Marinated Miso Seabass
August 26, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 |
Easy Marinated Miso Seabass - Seabass lovers, we didn’t forget you! This fantastic easy, miso seabass recipe can be baked or grilled, depending on your preference, and will come out moist, light, and tender either way. Marinated in a homemade paste of miso, wine and sugar, this simple, quick, seafood recipes is positivly overflowing with exquisite flavor.
Cook Time: 30 mins |
Ingredients to make Easy Marinated Miso Seabass
5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.
Directions to make Easy Marinated Miso Seabass
Supreme Beef Tenderloin and Lobster
July 22, 2009 by Firehouse Chef
Filed under Baked, Boiled, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
| Supreme Beef Tenderloin and Lobster - This wonderfully tender beef tenderloin and lobster recipe is for all you surf and turf, seafood lovers out there. We took it a simple step further by wrapping the tenderloin filets around the hearty lobster meat, then slow bake them so the two astonishing flavors are completely mingled. Much more economical than a restarant!
Prep Time: 30 mins |
Ingredients to make Supreme Beef Tenderloin and Lobster
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
