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Baked Smoked Salmon and Feta

July 24, 2009 by  
Filed under Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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 Baked Smoked Salmon and Feta – This fresh feta cheese and smoked baked salmon recipe a real treasure. In less than 30 Minutes, you can enjoy these succulent salmon rolls, that are bursting, literally, with creamy cheeses. This simple, quick and easy seafood recipe is great for brunches or potlucks, as it also presents very well.

Prep Time: 10 mins
Cook Time: 20-30 mins
Main Ingredient: Salmon, Cheese
Difficulty Level: 2

Ingredients to make Baked Smoked Salmon and Feta

3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.

Directions to make Baked Smoked Salmon and Feta

Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.

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New Crab Roll-Ups

April 24, 2009 by  
Filed under Easy, Easy Seafood Recipes, Snack

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 New Crab Roll-Ups - These festive pinwheels are the perfect finger food, easy appetizer! Make this easy seafood recipe for the brunch table, they look so good or for family days at home. Chock-full of goodies, they won’t last long.

Prep Time: 20 mins
Servings: 28
Main Ingredient: Crab
Difficulty Level: 2

Ingredients to make New Crab Roll-Ups

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (.4 ounce) packet vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 (8 ounce) package imitation crabmeat, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mango chutney or chutney of your choice
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
12 (8 inch) flour tortillas

Directions to make New Crab Roll-Ups

Step 1:In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut each roll into seven slices. Refrigerate any leftovers.

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Alaska Salmon, Beans and Rice Wrap

April 13, 2009 by  
Filed under Easy Seafood Recipes, Main Course, Snack

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salmon_wrapAlaska Salmon, Beans and Rice Wrap – Try this delicious, easy seafood wrap for your family, as a quick lunch today!

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 5
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Alaska Salmon, Beans and Rice Wrap

1 package red beans and rice mix (5-oz.)
1 can Alaska salmon, drained and chunked (14.75-oz.)
1 cup salsa con queso processed cheese blend*
5 large flour tortillas {10-in.)
1 cup salsa – (Mild), optional

Directions to make Alaska Salmon, Beans and Rice Wrap

Step 1:Prepare beans and rice according to package directions, omitting butter. Cook, uncovered, for 15 minutes
Step 2:Stir in salmon and processed cheese blend. Heat through, for 3 to 5 minutes.
Step 3:Portion 3/4 cup salmon mixture near center of a tortilla. Roll up envelope style; repeat with remaining mixture. Serve with chunky salsa, if desired.
Step 4:1 cup shredded mild cheddar cheese and 1/2 cup salsa can be substituted

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