The Best Baked Sea Scallops
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Review This Recipe|  | The Best Baked Sea Scallops - This best seafood recipe features large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Try it for yourself we know you will agree its one of our best recipes. Prep Time: 10 mins |
Ingredients to make The Best Baked Sea Scallops
16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley
Directions to make The Best Baked Sea Scallops
Step 1:Preheat oven to 425 degrees F (220 degrees C).
Step 2:Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
Step 3:In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Step 4:Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
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Scallops – King Prawn in Ginger Butter
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