Tuna Casserole
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Review This Recipe | Tuna Casserole – “My mom used to make this easy seafood casserole as I was growing up.” You can also substitute a can of chicken. Prep Time: 35 mins |
Ingredients to make Tuna Casserole
6 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 tablespoons onion powder
1 (12 ounce) can tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup sour cream
1/4 cup butter, melted
4 slices soft bread, torn into small pieces
Directions to make Tuna Casserole
Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
Step 3:Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9×13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
Step 4:Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.
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Crispy Lemon Fish Fillets
Crispy Lemon Fish Fillets