Tuna Chow Mein Casserole
(5.00 out of 5)
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Review This Recipe|  | Tuna Chow Mein Casserole – This dynamic, super speedy tuna casserole recipe is cooked in the microwave, and uses convenient canned tuna fish. Light, healthy veggies and crunchy chow mein noodles are also part of this fabulous seafood casserole, that is only 20 Minutes from start to finish. Prep Time: 5 mins |
Ingredients to make Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Tuna Chow Mein Casserole
Step 1:In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Step 2:Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
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Supreme Beef Tenderloin and Lobster
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